Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
D220 Tokun Top
A newly registered durian variety from Penang that offers an incredible combinat...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
D179 Kasap Merah
Highly recognizable due to its striking orange-red flesh, catching the eye of ma...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D10 Green Head
The D10 Green Head durian is celebrated for its powerfully sweet flavor, even th...
D168 IOI
A premium variety with pale to light golden yellow flesh that offers a consisten...