Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D17 (D212 / Kopi / Coffee / Chiat Chi / S17 / Lao Tai Po)
One of the most legendary bitter durians, affectionately called 'Kopi' (coffee) ...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its ...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Ice Cream (Bing Qi Lin / 冰淇淋)
Ice Cream durian, known in Mandarin as Bing Qi Lin (冰淇淋), earns its name h...
Giam Choot (Salty Durian)
A very unique and famous Penang heritage clone. 'Giam Choot' literally translate...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its dull ora...
Cheh Kak (Green Skin / 青皮)
Cheh Kak, known as Green Skin durian, is one of Penang's heritage cultivars dist...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...