Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Ice Cream (Bing Qi Lin / 冰淇淋)
Ice Cream durian, known in Mandarin as Bing Qi Lin (冰淇淋), earns its name h...
Puppet King (Kong Zai Wang)
A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale...
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D162 Tawa
D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's ofte...
D145 Tuan Mek Hijau / Beserah
The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly re...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...