Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
Durian Dalit (Borneo Red Durian)
While not a standard Durio zibethinus (it's Durio graveolens), no Malaysian list...
Puppet King (Kong Zai Wang)
A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale...
Yah Poh (Sister Yah)
A beloved old-tree Balik Pulau heritage gem named after its original cultivator,...
Lipan Bara (Yah Kang Ang Bak)
Lipan Bara is the red-fleshed variant of the famous Penang Lipan (Centipede) dur...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...
Yi Dian Hong (A Little Red / A Drop of Red)
Yi Dian Hong translates to A Little Red / A Drop of Red, named for the character...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...