Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
D10 Green Head
The D10 Green Head durian is celebrated for its powerfully sweet flavor, even th...
D168 IOI
A premium variety with pale to light golden yellow flesh that offers a consisten...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Chai Pao (菜包 / Vegetable Bun)
Chai Pao (菜包) takes its name from the Hokkien term for a vegetable-filled st...