Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D197 Musang King (Mau Shan Wang)
Musang King is also known as Raja Kunyit or Mao Shan Wang, this premium variety ...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
Lipan
Probably named after its appearance with many short thorns resembling a centiped...
D198 Golden Phoenix (Jin Feng)
Also known as Jin Feng or Kim Hong, this durian is characterized by its large si...
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D220 Tokun Top
A newly registered durian variety from Penang that offers an incredible combinat...
D199 Bola Kampung
Traditional village durians characterized by their perfectly round shape. D199 B...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...