Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Black Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and so...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
D220 Tokun Top
A newly registered durian variety from Penang that offers an incredible combinat...
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
D197 Musang King (Mau Shan Wang)
Musang King is also known as Raja Kunyit or Mao Shan Wang, this premium variety ...
D14 Muntri
Muntri D14 is a personal favorite of many durian enthusiasts, D14 is thick and r...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...