Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Durian Dalit (Borneo Red Durian)
While not a standard Durio zibethinus (it's Durio graveolens), no Malaysian list...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
D160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹�...
D10 Green Head
The D10 Green Head durian is celebrated for its powerfully sweet flavor, even th...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
D16
A reliable durian variety with off-white to pale yellow flesh that offers consis...
Thnee Kong Po (God's Gift)
An extremely rare and famous Penang heritage durian. Connoisseurs refer to it as...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
D216 J. Sparrow
D216 J. Sparrow is a new variety named for its unique character and complexity. ...