Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
Cheh Kak (Green Skin / 青皮)
Cheh Kak, known as Green Skin durian, is one of Penang's heritage cultivars dist...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its dull ora...
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
Giam Choot (Salty Durian)
A very unique and famous Penang heritage clone. 'Giam Choot' literally translate...
D22 Ji Foh
D22 is a classic registered clone historically known as 'Ji Foh'. Online flavor ...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
Thnee Kong Po (God's Gift)
An extremely rare and famous Penang heritage durian. Connoisseurs refer to it as...