Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D28 Creamy Bun
The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up ...
D168 IOI
A premium variety with pale to light golden yellow flesh that offers a consisten...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D197 Musang King (Mau Shan Wang)
Musang King is also known as Raja Kunyit or Mao Shan Wang, this premium variety ...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
604 (Sri Kaya / D166)
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
Capri (White Pearl)
Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh,...
D208 Puyu (Tortoise)
Named 'Puyu' or Tortoise because of the fruit's thick, dome-like husk and shape....
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
Puppet King (Kong Zai Wang)
A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale...