Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D600
D600 is an early season durian heavily associated with Penang. It is actually a ...
Ang Bak Kia (Red Flesh Kid)
A crowd-pleaser that resembles its bigger cousin, Ang Bak (Red Prawn), but in a ...
D197 Musang King (Mau Shan Wang)
Musang King is also known as Raja Kunyit or Mao Shan Wang, this premium variety ...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet ...
D6 Samsu
The D6 Samsu is a classic, old-school durian with a very distinct and memorable ...
D158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and b...
Bak Eu (Pork Fat / Lard)
One of the most uniquely named and textured durians in Penang. 'Bak Eu' translat...
Gold Fish (Kim Hu / Ikan Mas)
Gold Fish, locally known as Kim Hu or Ikan Mas, is a popular mid-to-late season ...
Cheh Kak (Green Skin / 青皮)
Cheh Kak, known as Green Skin durian, is one of Penang's heritage cultivars dist...
D200 Black Thorn (Ochee)
Also known as 'Ochee' in Hokkien, this premium durian originated in Penang and i...
D118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color...